This event is in the past.It took place on March 15, 2026 at Trek Winery.
๐ฝ๏ธArrive hungry for the bites
๐Street parking nearby
๐ทAsk about his judging stories
Spend an afternoon inside a winemaker's head. Andy Podshadley brings 35 years of craft and two decades as a state wine judge to teach you how pros really taste: spotting flaws, judging quality, and pairing with purpose. Chef Will Z's small bites keep your palate sharp between pours.
hands-on wine education
intimate class setting
food pairings included
expert-led tasting
๐ฝ๏ธArrive hungry for the bites
๐Street parking nearby
๐ทAsk about his judging stories
Spend an afternoon inside a winemaker's head. Andy Podshadley brings 35 years of craft and two decades as a state wine judge to teach you how pros really taste: spotting flaws, judging quality, and pairing with purpose. Chef Will Z's small bites keep your palate sharp between pours.
hands-on wine education
intimate class setting
food pairings included
expert-led tasting