Fine Dining๐Try the signature ramen with truffle and foie gras
๐ฅVegetarian gyoza are worth ordering
๐ฎSave room for panna cotta with azuki
A Paul Bocuse-trained chef brings French finesse to Japanese ramen, creating seasonal bowls with unexpected luxuries like Wagyu, foie gras, and truffle. The noodles are traditional, but the toppings push boundaries.
Fusion ramen
Seasonal menu
Japanese-French cuisine
Homemade noodles
Google
(1,734)
4.4
Fine Dining๐Try the signature ramen with truffle and foie gras
๐ฅVegetarian gyoza are worth ordering
๐ฎSave room for panna cotta with azuki
A Paul Bocuse-trained chef brings French finesse to Japanese ramen, creating seasonal bowls with unexpected luxuries like Wagyu, foie gras, and truffle. The noodles are traditional, but the toppings push boundaries.
Fusion ramen
Seasonal menu
Japanese-French cuisine
Homemade noodles
Google
(1,734)
4.4