Cooking Class in Munich worth going out for.

Workshop Oops Oolong Tea competition

November 7 at 5pm (Next weekend)

Lenbachhaus · Maxvorstadt • Free admission

Ten Phoenix Dancong oolongs from Chaozhou await blind tasting in this competition led by artist Shan He, where participants study leaves, aromas and colours to match the cups following a screening of An Oops Oolong Tea.

Frischeparadies München

December 16 at 6pm

FrischeParadies · Ludwigsvorstadt-Isarvorstadt • 79 €

Learn to shuck oysters and fillet fish at Munich's temple of gourmet ingredients, where Wagyu, sashimi-grade tuna, and truffle hunts are just another Tuesday.

Meat it – Fleischeslust in der Genusswerkstatt

February 2 at 6pm

Genusswerkstatt UG (haftungsbeschränkt) · Au-Haidhausen

Learn to cook sustainable, well-aged meat with recipes you'll actually recreate at home. Zara Valenti guides you through Iberico pork, quail, and beef tataki, then everyone feasts together at a beautifully set table.

aphrodisierendes Valentinsmenü in der Genusswerkstatt

February 10 at 6pm

Genusswerkstatt München · Au-Haidhausen • 160 € incl. aller Speisen, Aperitif, Bier- und Weinbegleitung, Adelholzener Mineralwasser, Säfte, Espresso

Persian love cake and chili-laced chocolate mousse anchor a Valentine's menu prepared together at Genusswerkstatt Munich. Participants cook dishes including poached eggs with Thai asparagus and lobster spaghetti, accompanied by drinks and espresso.

Cucina italiana – die feine Knödelkunst aus dem Trentino

March 2 at 6pm

Genusswerkstatt München · Au-Haidhausen • 160 € incl. aller Speisen, Aperitif, Bier- und Weinbegleitung, Adelholzener Mineralwasser, Säfte, Espresso

Alpine tradition meets Italian refinement as participants shape canederli, red beet dumplings with caramelized pumpkin seeds, braised beef shoulder with citrus gremolata, and praline-filled quark dumplings at Genusswerkstatt München.

CultureKitchen's KochSonntag

Bellevue di Monaco · München

Skip the beer tents and knead dough with strangers instead. CultureKitchen's KochSonntag is a communal cooking afternoon where everyone pitches in, shares a meal, and leaves with flour on their sleeves and maybe a new friend.