Naturally Leavened (Sourdough) Breads Class
Sun Nov 15, 8am
Hands-on sourdough deep dive
This event already happened.
Upcoming at Zingerman's BakehouseBryant Pattengill West, Ann Arbor
"I never wanted to make pizza at home but now I definitely will."
"These classes make home baking seem much more doable."
You'll take everything home, including the blue steel pizza pan
Step into Detroit's baking history as you master three iconic Motor City recipes from the 1920s and 1940s. You'll shape windmill Spiced Almond Cookies, build a Long John Coffee Cake with walnut streusel, and craft Detroit-Style Deep Dish Pizza in traditional blue steel pans, then leave with your creations and the confidence to recreate them at home.
This event already happened.
Upcoming at Zingerman's BakehouseBryant Pattengill West, Ann Arbor
"I never wanted to make pizza at home but now I definitely will."
"These classes make home baking seem much more doable."
You'll take everything home, including the blue steel pizza pan
Step into Detroit's baking history as you master three iconic Motor City recipes from the 1920s and 1940s. You'll shape windmill Spiced Almond Cookies, build a Long John Coffee Cake with walnut streusel, and craft Detroit-Style Deep Dish Pizza in traditional blue steel pans, then leave with your creations and the confidence to recreate them at home.
What are you into?
- hands-on baking class
- 1920s-1940s recipes
- Detroit pizza making
- take-home treats
- Zingerman's Bakehouse
- Bryant Pattengill West
- Ann Arbor
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