Naturally Leavened Sourdough Breads
Sun Nov 15, 8am
Advanced sourdough baking class
This event already happened.
At 3723 Plaza Dr
May 8 at 1pm – June 21
Bryant Pattengill West, Ann Arbor
Roll up your sleeves for a hands-on tour of savory pies from three cultures: you'll master flaky Beef Pasties, tender Potato Knishes, and Spanish Pork Empanadas, then take home everything you bake plus the recipes to recreate them.
This event already happened.
At 3723 Plaza Dr
May 8 at 1pm – June 21
Bryant Pattengill West, Ann Arbor
Roll up your sleeves for a hands-on tour of savory pies from three cultures: you'll master flaky Beef Pasties, tender Potato Knishes, and Spanish Pork Empanadas, then take home everything you bake plus the recipes to recreate them.
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Advanced sourdough intensive
Sun, Nov 15 · 8:00 AM
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Advanced sourdough baking class
100% free
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