Fine Dining in Majorca worth going out for.

MallorcAmor – Farm Experience (Sineu)

October 25 at 5pm (This weekend) +59

MallorcAmor Farm Sineu · Diseminado Son Rossinyol • 35 €

Trade the beach crowds for a farmhouse table at sunset. This 1950s organic finca serves up a generous tasting of Mallorcan cheeses, charcuterie and Flor de Sal, followed by a golden-hour wander through olive groves and orchards.

Michelin-Starred 4 Hands (Es Balcó de Son Vida)

November 7 at 7pm

Castillo Hotel Son Vida · Son Vida

Two chefs, two coasts, one table: Trishna's Michelin-starred Sajeev Nair joins Es Balcó's David Mendez for a four-hands dinner marrying Indian coastal spice with Mallorcan Mediterranean tradition.

Michelin-Starred 4 Hands

November 7 at 7pm

Es Balcó de Son Vida · Son Vida • 130 €

Two culinary worlds collide for one night only: London's Michelin-starred Trishna meets Mallorca's Es Balcó in a four-hands dinner where Indian coastal spices dance with Mediterranean ingredients. Expect local produce, contemporary technique, and a castle hotel perch above Palma.

Teyo Ibiza

Cala Gracio • $$$$

Teyo channels Teyolia, the Aztec "inner fire," into flame-kissed Nikkei dishes where Japanese precision meets South American soul. Expect an open kitchen, rhythmic beats, and Wagyu that lingers in your memory for years.

Mirabona

Binibona • $$$$

Tucked into a hillside estate, Mirabona serves farm-to-table tasting menus where much of the produce comes from the surrounding grounds. Expect refined Mallorcan plates, warm service, and hush-quiet countryside views.

Arrels by Marga Coll

Calvià • $$$$

A love letter to Mallorca on a plate: chef Marga Coll serves a seasonal tasting menu rooted in island tradition, often introducing each course herself. Sea views seal the deal.