FIVE TASTES: Fuchsia Dunlop in conversation with Julia Moskin
October 22 at 10:30pm
The National Arts Club · Manhattan
Ever wonder why Chinese food tastes like nothing else? Fuchsia Dunlop unpacks the five tastes every Chinese chef balances, with tales of "strange-flavor" sauce and spicy peanut butter noodles. In conversation with Pulitzer winner Julia Moskin.



