Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
This event is in the past.It took place on January 14, 2026 at Zingerman's Bakehouse.
Bryant Pattengill West, Ann Arbor
👐"needed this to know what dough should feel like" (Helen P.)
🎂Ages 17 and up only
Roll, fill, and cut fresh pasta alongside Zingerman's bakers in this hands-on class. You'll master egg dough, ravioli, and a marinara sauce, then take home everything you make.
Culinary workshop
Pasta crafting
Hands-on cooking
Italian cuisine
Bryant Pattengill West, Ann Arbor
👐"needed this to know what dough should feel like" (Helen P.)
🎂Ages 17 and up only
Roll, fill, and cut fresh pasta alongside Zingerman's bakers in this hands-on class. You'll master egg dough, ravioli, and a marinara sauce, then take home everything you make.
Culinary workshop
Pasta crafting
Hands-on cooking
Italian cuisine