Noodling about Strudeling 1
Cooking Class
One time only

Noodling about Strudeling

At Zingerman's Bakehouse

Bryant Pattengill West, Ann Arbor

⭐"Just took a croissant class with instructor Jen. 11/10 experience"
🥐You'll take home extra dough to bake later

Stretch a grapefruit-sized lump of dough across a 24-square-foot table, then fill it with sweet and savory strudel creations. You'll leave with recipes, fresh-baked strudel, extra dough to bake at home, and serious bragging rights.

Intimate class size
Hands-on dough work
Sweet and savory options
Take-home treats

Wednesday, February 3, 6:00 PM

$115

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