Dégustation de la nouvelle recette du Solstice d’hiver
December 21 at 5pm
La Cave de Lucia - Caviste, Vins & Spiritueux · Zola • Free
Sip your way through winter with Sylvain, the rum arranger behind Mono Blanko. He's pouring his new Winter Solstice recipe: agricultural rum slow-macerated for six months with organic fruits and spices.







