Sushi YOIN
West Queen Anne • $$$$
Twelve courses, one counter, and Chef Sean turning pristine fish into a carefully paced story. Aged, marinated, and seasoned with obsessive precision, down to the tableware.
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West Queen Anne • $$$$
Twelve courses, one counter, and Chef Sean turning pristine fish into a carefully paced story. Aged, marinated, and seasoned with obsessive precision, down to the tableware.
Downtown Seattle • $$$$
Chef Sho turns sushi into edible art at this intimate omakase counter, where every piece of nigiri feels like a small celebration. Slide into the cocktail bar afterward for drinks that'll transport you straight to Japan.

Uptown • $$$$
Chef Ji turns a 10-course promise into nearly 20 plates of creative omakase, including surprises like lobster pasta and charred nigiri. The sushi counter feels like a dinner party where the hosts happen to be fish whisperers.
Madison Park • $$$$
Six seats, one chef, and fish flown in from Japan: Sushi Suzuki turns dinner into a front-row omakase show. Chef Suzuki himself guides you through 20 courses with warmth and plenty of jokes.
West Queen Anne • $$$$
Chef Sean's intimate Queen Anne omakase feels like a story told course by course, from silky chawanmushi to a playful cigar hand roll finale. Splurge on the counter seats for the full show.
Downtown Seattle • $$$$
A 12-course omakase built on fish flown in from Japan, or a quick shrimp tempura roll to-go: ShoMon Kappo does both. Sit at the counter and let Chef Masaki's creative, deeply personal cooking unfold.
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Downtown Seattle
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