Sushi Restaurants in Seattle worth going out for.

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Sushi YOIN

Sushi YOIN

West Queen Anne • $$$$

Twelve courses, one counter, and Chef Sean turning pristine fish into a carefully paced story. Aged, marinated, and seasoned with obsessive precision, down to the tableware.

KAKURENBO Restaurant

KAKURENBO Restaurant

Downtown Seattle • $$$$

Chef Sho turns sushi into edible art at this intimate omakase counter, where every piece of nigiri feels like a small celebration. Slide into the cocktail bar afterward for drinks that'll transport you straight to Japan.

Hummingbird Sushi

Hummingbird Sushi

Uptown • $$$$

Chef Ji turns a 10-course promise into nearly 20 plates of creative omakase, including surprises like lobster pasta and charred nigiri. The sushi counter feels like a dinner party where the hosts happen to be fish whisperers.

Sushi Suzuki

Sushi Suzuki

Madison Park • $$$$

Six seats, one chef, and fish flown in from Japan: Sushi Suzuki turns dinner into a front-row omakase show. Chef Suzuki himself guides you through 20 courses with warmth and plenty of jokes.

Sushi YOIN

Sushi YOIN

West Queen Anne • $$$$

Chef Sean's intimate Queen Anne omakase feels like a story told course by course, from silky chawanmushi to a playful cigar hand roll finale. Splurge on the counter seats for the full show.

ShoMon Kappo Sushi

ShoMon Kappo Sushi

Downtown Seattle • $$$$

A 12-course omakase built on fish flown in from Japan, or a quick shrimp tempura roll to-go: ShoMon Kappo does both. Sit at the counter and let Chef Masaki's creative, deeply personal cooking unfold.

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Frequently asked questions

How are these sushi restaurants in Seattle chosen?

I go through what's actually on nearby and keep only the ones worth the trip. Nobody pays to be on this list.

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Finished events drop off the list. Check the listing for times and booking details before heading out.

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